born from a love of authentic flavors and warm hospitality, our restaurant is inspired by the timeless traditions of Greece. we wanted to create a space where food brings people together — where every dish tells a story, and every meal feels like home. with a focus on fresh ingredients and heartfelt cooking,
our kitchen is a reflection of both heritage and creativity.
our kitchen is led by chef angelos lantos, born and raised in greece. with over two decades of experience in greek and mediterranean cuisine — including eight years as chef at the acclaimed spondi restaurant in athens — he brings both tradition and a fresh perspective to avli. every dish reflects his roots, his craft, and his belief that food is meant to be shared — simple, soulful, and always from the heart.
