rooted in the flavors of Greece and shaped by Bali’s rich terroir, our kitchen is where stories are told through food. from earth-fired classics to ingredient-driven reinterpretations, every dish honors simplicity, seasonality, and soul.
the food at avli is built around the spirit of sharing. fresh pita from the oven, hand-whipped dips, vibrant salads, grilled meats, and seasonal seafood are prepared with care by our greek team. the idea is simple yet soulful — food meant to be passed around the table, bringing people together under the open sky.
the beverage program at avli is designed to complement the food and the courtyard atmosphere. from crisp greek wines and refreshing aperitifs to crafted cocktails and non-alcoholic pairings, each glass is meant to enhance the flavors on the table and invite guests to linger a little longer.
